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View compareWhat’s Cooking at A’ La Carte?
Get ready to embark on a deliciously fun culinary adventure with A’ La Carte! For the next four months, we’ve got an exciting lineup of boxes that will inspire your young chefs to explore new flavors, cooking techniques, and cultures—all from the comfort of home. Here’s a sneak peek at what’s coming up!
Your first box : The Chef's Discovery Box
All Science Chef's will start with our special Chef’s Discovery Box—packed with everything they need to make three exciting meals for two kids. Plus, we’ll send along an Intro Box with essential cooking tools to kick off your kitchen journey.
Your Intro Box will inclue:
- Extra Virgin Olive Oil
- Himilayan Sea Salt
- Black Pepper
- Measuring Utensils
- A' La Carte Apron
- Customizable Chef's Science Notebook
- Stickers
The Chef's Discovery Boxcomes with everything needed to make Margherita Pizza, Stuffed Bell Peppers, and a Farm Fresh Salad!
October: Diner Delights
Who doesn’t love classic diner favorites? This October, we’re serving up our take on fun and tasty comfort food in our Diner Delights Box! From crispy cauliflower to homemade burgers, your little chefs will recreate all the diner classics they love.
Diner Delights comes with all the ingredients to make Roasted Garlic and Creamy Mac & Cheese, Homemade Veggie Burgers, and our Diner Chili!
November: Bento Box
Get ready for a culinary trip to Asia in November with our Bento Box! Your chefs will discover the art of creating colorful and balanced bento meals—small, beautiful, and delicious!
The Bento Box includes everything needed for your chefs to create Vegetarian Spring Rolls, Rainbow Ramen, and Stir-Fry Pad Thai!
December: Breakfast for Dinner
Get ready to flip the rules of mealtime this December with our Breakfast for Dinner Box! Your chefs will explore the science behind breakfast favorites as they whip up fluffy Banana Oat Pancakes with Berry Compote, savory Breakfast Quesadillas, and refreshing Avocado Toast with Cucumber and Lemon!
This box includes everything your young scientists need to turn breakfast classics into a delicious dinner-time experiment—where flavor meets kitchen chemistry!
January: Sourdough Science Lab
Get ready to watch your dough come to life this January with our Sourdough Science Lab Box! Your chefs will explore the science of fermentation as they bake up a Classic Sourdough Loaf, flavorful Herby Focaccia, and tasty Sourdough Discard Flatbread!
This box includes everything your young scientists need to grow their own sourdough starter and discover the magic of wild yeast, bubbles, and gluten—where baking meets biology!
February: Sweet Tooth Box
Get ready to satisfy your sweet cravings this February with our Sweet Tooth Box! Your chefs will explore the science behind sweetness as they whip up Cinnamon Sweet Potato Waffles with Strawberry Syrup, Chocolate Avocado Mousse Cups, and Banana Nice Cream Sandwiches!
This box includes everything your young scientists need to experiment with emulsions, freezing point depression, and caramelization—where flavor meets kitchen chemistry!
March: Game Day Box
Get ready to cheer on flavor this season with our Game Day Box! Your chefs will explore the science behind savory snacks as they create Cauliflower Wings with Buffalo Sauce, Loaded Mini Nacho Cups, and Cheesy Pull-Apart Garlic Bread Bites!
This box includes everything your young scientists need to experiment with heat, melting, and emulsification—where cooking meets chemistry and every bite is a winning play!
Each box includes all the ingredients needed to make three meals for two kids—just open, cook, and enjoy! With A’ La Carte, your little ones will learn new skills, taste exciting flavors, and have a blast in the kitchen. We can’t wait to see what culinary masterpieces they’ll create next